What’s the difference between sugar, other natural sweeteners and artificial sweeteners? A food chemist explains sweet science

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Kristine Nolin, University of Richmond A quick walk down the drink aisle of any corner store reveals the incredible ingenuity of food scientists in search of sweet flavors. In some drinks you’ll find sugar. A diet soda might have an artificial or natural low-calorie sweetener. And found in nearly everything else is high fructose corn

What Kwanzaa means for Black Americans

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By Frank Dobson, Vanderbilt University On Dec. 26, millions throughout the world’s African community will start weeklong celebrations of Kwanzaa. There will be daily ceremonies with food, decorations and other cultural objects, such as the kinara, which holds seven candles. At many Kwanzaa ceremonies, there is also African drumming and dancing. It is a time

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