Residents of Gettysburg and surrounding areas have a new destination to satisfy their sweet cravings, as La Michoacan Paleteria opens its doors in the West St. Plaza on the corner of West St. and Springs Ave.
This Mexican ice cream and popsicle parlor, inspired by traditional flavors and techniques from Michoacán, Mexico, offers a uniqe experience that sets it apart from typical ice cream shops.
Owned and operated by Karen Lua and her father Homero Lua, the family business first took root in York, PA, where they began selling their homemade ice cream treats at the Central Market on weekends. After five successful years, the Luas expanded to New Oxford and have now added a vibrant new location in Gettysburg.
Homero Lua, who has 22 years of experience in the ice cream industry in Mexico, brings a wealth of knowledge and passion to the venture. “I started learning this craft at the age of 15, working as an apprentice with my uncle,” he shared. “It’s more than just making ice cream; it’s about preserving a family tradition.”
The shop prides itself on using fresh, natural ingredients sourced directly from Mexico. “Everything we offer is homemade, from the ice cream to our specialty popsicles,” said Karen Lua, who manages the new Gettysburg location. The focus on authentic, quality ingredients and artisanal methods resonates with customers looking for a genuine taste of Mexican culture.
La De Michoacan Paleteria is more than just an ice cream shop; it’s a place where the Lua family’s passion for ice cream meets a commitment to sharing joy with the community. “We love what we’re doing and seeing the enjoyment it brings to others,” the Luas remarked. The shop, characterized by its colorful decor and serene atmosphere, provides a relaxing space for visitors to indulge in a wide assortment of refreshing treats.
The Luas pride themselves on their extensive menu, which includes specialties like Mangonada, a spicy mango ice cream, Michelagua, a dairy-free concoction with lemonade and chamoy, and the indulgent Waffle Bowl Banana-Fresa, among others.
Even those with a preference for savory over sweet will find something to relish, from Dorilcos—a Doritos-based snack topped with chamoy and veggies—to the traditional Esquites, a creamy, spicy corn dish.
Open seasonally from March to October, and sometimes into November depending on the weather, La De Michoacan Paleteria invites locals and visitors alike to experience a slice of Michoacán in the heart of Gettysburg. Whether you’re a long-time resident or just passing through, a visit to this charming parlor is sure to leave you with a sweet and lasting impression.
Amy is a freelance writer and reporter. She, her husband, and her two children reside in Adams County. She works in early childhood education and occupational therapy, and volunteers with local organizations.