Home chefs can learn how to prepare and cook delicious foods with herbs and spices by attending an upcoming Penn State Extension workshop.
Part of Extension’s “Let’s Cook” cooking class series, “Let’s Cook: Herbs and Spices” will take place from 5 to 7 p.m. on March 8, 2024, at the Penn State Extension Adams County office, 670 Old Harrisburg Rd., Gettysburg, PA.
Participants will discover the basics of how to use herbs and spices in place of added sugars, saturated fat and sodium during this webinar. Educators will offer ideas for using dried herbs and spices to create flavorful, long-lasting, salt-free seasoning blends; strategies to add more vegetables to meals; and simple cooking tips for healthy eating.
To register, visit https://extension.psu.edu/lets-cook-with-herbs-and-spices or call 1-877-345-0691.