The Planning Food Events for Non-Profits with COVID-19 in Mind webinar will discuss the most recent guidance from Pennsylvania Department of Agriculture, Centers for Disease Control and Prevention, National Restaurant Association, and Occupational Safety and Health Administration guidance to help you plan for resumption of activities related to food and food service. Participants will have an opportunity to ask questions, and materials will be provided.
We hope you can join us!
When
Tue., Aug. 11, 2020
(12:00 PM – 1:00 PM ET)
or
(6:30 PM – 7:30 PM ET)
