Turkey donations are one of the projects funded by the Salvation Army’s annual red kettle campaign which runs from Black Friday through December 24. There are still openings for ringers for this year’s campaign. To volunteer, call Jed Smith at 571- 213-6177.
Eric Noss and Scott Beaver help Tracey Flores, treasurer of the Gettysburg Service Unit of the Salvation Army, organize the turkeys the Salvation Army donated to the SCCAP food pantry.