A new study from the Pennsylvania Department of Agriculture has found that the wine grape industry supports 10,756 jobs across the state, with a total annual contribution to the economy of $1.77 billion.
The study, which was funded by the department’s Wine Marketing and Research Program, also found that Pennsylvania’s grape production has grown by about 970 tons per year in the last five years, following a 5% rise in production between 2018 and 2023.
The growth in production is being driven by a number of factors, including rising temperatures, increased soil fertility, and a cooler climate, which are also benefiting the quality and structure of Pennsylvania’s wine.
The industry supports a wide range of businesses, including wineries, wine processors, retailers, distributors, and others. It also provides jobs for farmers, ranchers, and other workers in communities across the state.
The Pennsylvania Department of Agriculture is committed to supporting the growth of the wine grape industry, and the new study confirms that the industry is a significant economic driver for the state.
The Shapiro administration has made a commitment to investing in agriculture, and the wine grape industry is included in the $13 billion plan to build a stronger and more sustainable agriculture sector in Pennsylvania.
The new study highlights the importance of continued investment in research, innovation, and conservation for the future of the Pennsylvania wine industry.
Story source: www.media.pa.gov