Pretzels for breakfast? For lunch? For dessert? In Pa., the answer is always yes.
They come crispy, chewy, pillowy, and snappy. Pennsylvanians dip them in cheese, fill them with peanut butter, and cover them in chocolate. And a lot of these pretzels are made in the state. by Asha Prihar of Spotlight PA Pretzels laid out on a baking sheetAsha Prihar of Spotlight PA This story first appeared in