Former Pike building to transform into food hall

One of the most frequent questions in any relationship is “where do you want to eat tonight?”

Husband and wife business owners Judy Morley and Steve Burton aim to cut the tension by transforming the former Pike building on Baltimore Pike, Cumberland Township, into a food hall.

2022 08 11 pike purchase 21

The couple became official owners of the property on Wednesday and will now focus on implementing plans they have been crafting for months. If the global supply chain crisis does not slow them down, an April 2023 opening is planned.

SavorHood Gettysburg will include several fast casual food vendors, including Mr. G’s ice cream, Tilford’s Wood Fired Pizza, Liquid Art Brewing Company (formerly Roy Pitz), Tex’s BBQ, CJ’s Seafood, and Bender’s Potatoes. Burton and Morley are still searching for taco, gourmet grilled cheese and chicken vendors and are in discussions with a dessert vendor.

“What restaurateurs are finding is one thing is their niche,” Burton said. “They do one thing and they do it well.”

SavorHood customers will order food at their vendor of choice, take a seat and receive a text message when their order is ready. Burton said all orders will take about ten minutes so groups ordering from different vendors can eat together.

“The idea for the look and the food is to be community-based,” Morley said. “We shy away from the words ‘food court’ because when you think of food court you think of national chains. All of the concepts need to be chef-driven, really good food with fresh ingredients.”

All owners will attend SavorHood Academy so the customer experience is similar throughout the building. The class will be conducted by Morley, who earned a master’s degree in consciousness studies/leadership from Holmes Institute.

“What we don’t want is people saying ‘you know, I love everything there except for that pizza guy; he’s rude,’” said Burton, who owns Tilford’s Wood Fired Pizza.

Burton and Morley plan to gut the interior of the building, add garage-style doors so it can be used for indoor and outdoor seating and divide the banquet room so it can serve as one large or two smaller rooms. The common seating area will consist of large and small tables and about 200 seats to accommodate any size group. Morley said the ceiling will be exposed and wood accents and industrial lighting will be added to give the building an “industrial farmhouse design.”

Two vendors, Mr. G’s and the dessert option, will have interior and exterior windows so patrons do not need to enter the building. A playground will be added to the north side of the property. Parking will be available on-site and across the highway. One of Morley and Burton’s business partners, Brian Zoeller of Chambersburg, is a contractor who will oversee construction.

An advisory board consisting of Tammy Myers of Destination Gettysburg, Max Felty of Gettysburg Tours, Adams County Commissioner Marty Qually, Nicole Bucher from Mr. Ed’s Elephant Museum and Candy Emporium, Brad Shaffer from Sites Realty, and Sarah Dull of Comfort Suites will offer feedback.

“They cover a wide spectrum of Gettysburg so they will be able to say how we are affecting their particular spectrum of the business world,” Burton said. “They will also be able to say as a group ‘hey, I heard a complaint about this’ or ‘you might want to improve upon this.’”

Burton said he heard about The Pike’s heyday when it was used for weddings, class reunions and civic organization meetings. He hopes the community’s enthusiasm for the property returns.

“We are keeping the banquet halls. With nine to ten savor stations operating out of there, a customer can put all types of packages together,” Burton said.

Burton and Morley relocated to Mount Joy Township four years ago from Colorado, where they operate Tilford’s Wood Fired Pizza, which has locations in three food halls similar to SavorHood Gettysburg. This will be Burton and Morley’s first venture into food hall operation, but they hope to expand the brand in future years.

“There is a need in Gettysburg for places where tourists and tour buses can get in and out quickly. There is also a need for places where families can have a lot of choices, but that’s not our sole focus,” Morley said. “We don’t cater to tourists in Denver, we cater to the local business people. We see that as being a significant piece of what we are doing here.”

Burton and Morley also purchased 1015 Baltimore Pike, which connects to the Pike property. Dubbed “phase two,” they plan to eventually add steel buildings, fire pits and walking paths to enhance SavorHood Gettysburg’s seating options.

Featured image caption:

Mount Joy Township residents Judy Morley and Steve Burton are the new owners of the former Pike restaurant. The couple and their business partners will transform the property into a food hall expected to open spring 2023. [Alex J. Hayes]

Hayes Alex

​Alex J. Hayes has spent almost two decades in the Adams County news business. He is passionate about sharing stories focused on the people in our communities and following local governments in an age when few journalists report on their meetings. Alex is also a freelance writer for several other publications in South Central Pennsylvania. Alex encourages readers to contact him at ahayes83@gmail.com.

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Dave
Dave
1 year ago

Is the Pike is catering to a certain group of which I an Not in concluded because I way not included in this in tonight special Goup! I am one of the biggest tippers sometimes up to 50%! But I guess don’t need my or other that we’re not included! You have to depend one week (Bike week) !

Charles Stangor
Admin
Charles Stangor
1 year ago
Reply to  Dave

The Pike is not a restaurant anymore. It’s a food court. There was an opening tonight.

Tina Louise
Tina Louise
1 year ago

So it’s a building with resturants that lease space. Not sure what is so special about this. It’s a food court just like what is at the outlets. It just has very nice lipstick.

Beverly Jackson
Beverly Jackson
1 year ago

What is or was the “Tension” that supposedly closed the Pike. What a
very nice place it was. What a shame!!!

Gene Ward
Gene Ward
1 year ago

what about the pike wings??? This is what the Pike was known for ,will the new place have the wings and home made sauce. If not can someone give me the recipe for the hot sauce ???? please !!

Becky Tims
Becky Tims
1 year ago

Sounds great. Vegitarian, vegan, tai and/or indian food would be my choice.

PEG JOHNSON
PEG JOHNSON
1 year ago

I’ll be looking forward to this new “venture” for Gettysburg. I’ve participated in many functions at “The Pike” over many years and hope to have the opportunity to attend functions there again.

Christina
Christina
1 year ago

Can’t wait to see this open

Tonja
Tonja
1 year ago

Business owner worry about money abd tourist, rather than the lical people who make them money all year around. Its a shame when businesses build for people who relly come here 4 mibths a year rather than people who has heen here all their lives!!!!!

Rachel T
Rachel T
1 year ago
Reply to  Tonja

This is my consern too. I grew up in Gettysburg and moved to neighboring towns when 18, but I still frequent Gettysburg to see family. From as young as I can remember I could tell Gettysburg put tourist and college students well before locals in ever aspect. All local entertainment is directed towards tourists, there is no place for the youth to go to for fun, with the exception of a few restaurants, the rest are catered to tourists with what they serve and the prices to go with it. We are limited on where we can shop as well.… Read more »

Simone Mccaffrey
Simone Mccaffrey
1 year ago

Hopefully some adult beverages will still be available but seems like that may not be part of the plan with the food hall setup….

Michael Harner
Michael Harner
1 year ago

Good luck

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